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Squash Casserole II

Reviewed: Aug. 1, 2011
This is the best tasting squash casserole that I.... and everyone who tastes it has ever had. Creamy, easy, tasty. Not to take anything from the recipe....but just personal preference, I leave out the cracker or bread crumbs on bottom just because of the soggy factor when having leftovers. Just use club crackers on top. Also add a couple Tbs of heavy cream and a couple of sour cream for added goodness.
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