I wanted to try these for biscuits and gravy. When I made them yesterday, I didn't have buttermilk so I thought I would just add a little more butter and use skim milk (which is what I had on hand). Well I was doing good until I had a brain fade and added water instead of the milk. I didn't even think about it until after they came out of the oven. They weren't bad except I should have baked them a little longer in my oven. They were a little doughy but good enough. I can't wait to try them with the right ingredients if they turn out that well with the wrong ones!!! teehee!! Thanks for a keeper!!!!
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I wanted to try these for biscuits and gravy. When I made them yesterday, I didn't have...