Mimi H Recipe Reviews (Pg. 1) - Allrecipes.com (13370614)

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Potato Candy

Reviewed: Feb. 11, 2009
My mother made this for us, definitely needs more sugar. My mother always boiled the potato with the skin on and let it cool over night, otherwise you couldn't get enough sugar to make a dough. There is no milk or butter in her recipe. Also shaping the dough into a long rectangle & rolling up like a jelly roll works best, then roll in wax paper & refrig. till set before slicing.
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