GOOD GOLLY MISS MOLLY!!!! This was the BEST ranch dip ever! I refer to it as the "pimped out" ranch dip. Instead of sour cream, though, I used fat free plain Greek yogurt. PHENOMINAL recipe!

Reviewed On: Jan. 27, 2011

We are just beginning to venture out and eat helthier "rice type" things. I like quinoa and made this for the family. I used a 28 oz can of the tomatoes and they were fantastic roasted in the oven...don't skip that step, it makes a big difference. And I added a little more parm cheese than the recipe stated. and used fat free half and half. I had it on the side of a pork dinner and it was even better the next day. Thanks for the recipe!

Reviewed On: Jan. 27, 2011

This is a FABULOUS soup! Things I did differntly: First I doubled the recipe and I added 3 stalks of chopped up celery, used skim milk instead of half and half cream, and I didn't cook the onions before hand. I also used the Hormel bacon pieces but did not put them in the crockpot...just put them on the side and let the family put their own in their soup. I absolutely LOVE the dill flavor and the evaporated milk made all the difference! I ahve made this a few times and will continue to make it! Thank you for the recipe!!! MMM MMM good! OH, and I served it with cheddar cheese, bacon and broken up pieces of crusty bread...delicious!

Reviewed On: Jan. 27, 2011