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Cabbage Rolls II

Reviewed: Jan. 26, 2012
I have a Large (I think its a 6 quart) slow cooker. I doubled the recipe, quadrupled the sauce, and CHOPPED the cabbage. I formed the meat mixture into balls (using a bag of frozen, steamable microwave white rice). Then used a half head of chopped cabbage spread on top and then poured the sauce on the top of that. I cooked it on HIGH for 5 hours. It came out really yummy. Good comfort food for a cold day.
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