Tiffany Recipe Reviews (Pg. 1) - (13370295)

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Reviewed: Aug. 4, 2010
Far to many eggs. Here are some changes to make this the absolute best cheesecake. Add vanilla extract, not almond. Also, add lemon juice. Lemon juice really brings out the flavor of the cheesecake. My ratio for eggs are one egg and one yolk per 2 8 oz packages of cream cheese. So suppose you're using four packs. You'd need two eggs and two egg yolks.
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