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Val's Hungarian Jewish Chopped Liver

Reviewed: Feb. 7, 2009
With out question, this is the chopped liver I had in PA when I was a kid! Rich and flavorful. I made this then went to the store for sandwhich fixens and a roast to make Beef Wellington with it tonite and good deli sandwiches for the week. It can be used as a Pate' it is so good. I like it a little more minced that the author but it's good either way. It makes a lot so plan on using it in more reciepts or having freinds over! Also, if you have pets, they will tackel you to get at it. The smell is that wonderful.
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Beef Wellington

Reviewed: Feb. 7, 2009
O.K. Lets get something straight here. Unless you live near a deli good pate' in the US is rare. The only thing I could find near me was a can of pork pate' made by Underwood. Those wonderful people that brought us canned deviled ham. (UGH!) Try typing in "Val's Hungarian Jewish Chopped Liver" for pate' and it will give you alot better results. Also, tell your butcher, if you have one, what your doing, it doesn't have to be a tenderloin if there is a real butcher near you. I got away with a very good cut of porterhouse with his tenderizer method.
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