Jim Mahaffey Profile - Allrecipes.com (13370230)

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Jim Mahaffey


Jim Mahaffey
 
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Member Since: Nov. 2008
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Recipe Reviews 2 reviews
Beef Wellington
O.K. Lets get something straight here. Unless you live near a deli good pate' in the US is rare. The only thing I could find near me was a can of pork pate' made by Underwood. Those wonderful people that brought us canned deviled ham. (UGH!) Try typing in "Val's Hungarian Jewish Chopped Liver" for pate' and it will give you alot better results. Also, tell your butcher, if you have one, what your doing, it doesn't have to be a tenderloin if there is a real butcher near you. I got away with a very good cut of porterhouse with his tenderizer method.

2 users found this review helpful
Reviewed On: Feb. 7, 2009
Val's Hungarian Jewish Chopped Liver
With out question, this is the chopped liver I had in PA when I was a kid! Rich and flavorful. I made this then went to the store for sandwhich fixens and a roast to make Beef Wellington with it tonite and good deli sandwiches for the week. It can be used as a Pate' it is so good. I like it a little more minced that the author but it's good either way. It makes a lot so plan on using it in more reciepts or having freinds over! Also, if you have pets, they will tackel you to get at it. The smell is that wonderful.

2 users found this review helpful
Reviewed On: Feb. 7, 2009
 
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