I took great liberties with this recipe because of the ingredients I had on hand and because my kids kept interrupting the process. I put thawed, drained frozen spinach in the bottom of the dish, layered vegetarian chicken that I had browned, and covered with sliced mushrooms. For the sauce, I eyeballed all of the amounts. I threw some butter, garlic, and a few squirts of lemon juice in a pan, added cream of celery soup and a little soymilk to thin it out and shook some italian seasoning on top. I poured that over the whole dish and topped with strips of browned smart bacon. I covered it all with an italian cheese blend and baked at 400 for 20 min. This tasted fabulous, and my husband devoured it. Just wanted to point out how forgiving the recipe was to all kinds of modifications!
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I took great liberties with this recipe because of the ingredients I had on hand and because...