So glad to have a recipe to make at home! I made my pie at night and didn't eat it until morning (literally, for breakfast!) and it wasn't at all runny. I had mixed the filling and let it sit for 30 min before assembling my pie. However, in my haste to add the top and cook it, I completely forgot to dot inside with butter. Don't know how much flavor that adds, but it was really good without (and much lower in calories I'm sure!) Used a full crust top with big vent holes, glazed with milk, sprinkled with sugar and nutmeg, covered the edges for 15 @ 425, then uncovered for 45 @ 375 and let sit in the oven once it was off for another 15 as suggested by others. Very happy with this pie!
Was this review helpful?
9 users found this review helpful
So glad to have a recipe to make at home! I made my pie at night and didn't eat it until...