I followed the other suggestions which I'm sure improved the recipe, but I also think it could be better with some more experimenting. I did give the crescents a 5-7 min head start, added milk to the eggs, used italian seasoning instead of oregano, reduced cheese to 2 c, and baked at 350 for 25 then 325 for another 20 (which was too long and made both the crescents and the eggs overdone, but that may just be my oven). Next time, I will also up the eggs to 10-12 and try different seasonings. I wasn't a huge fan of the italian, but onion powder and garlic or something totally different might be good. I'll also try to add some veggies (mushrooms, peppers, or possibly even asparagus) which are noticeably lacking in this recipe! And I'll reduce the cooking time again or at least keep a very watchful eye on it.
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I followed the other suggestions which I'm sure improved the recipe, but I also think it could...