red1190 Profile - (13370142)

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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 83 reviews
Pumpkin Zucchini Bread/ Cake
My 4 y.o. and I loved it! I tweaked it based on our preferences--1.5 c whole wheat flour, 1.5 c oat flour, 1 c coconut sugar, 1/2 c honey, 1/2 c applesauce, 1/4 c coconut oil, and no nuts. I made a dozen cupcakes and sprinkled some chocolate chips on top. I baked them for 25 min but they could have stayed in another 2-3 min. The loaf took an hour.

3 users found this review helpful
Reviewed On: Aug. 15, 2013
Banana Oat Muffins
Definitely a keeper! I made substitutions based on my dietary preferences and what I like to bake with, but I'm sure it's fabulous as written too. I reduced walnuts to 1/4 c in muffins and 2 tbsp. in topping. I exchanged 1/2 c coconut oil in place of butter and reduced sugar to 1/2 c sugar + 1/4 c honey. I used 2 ripe, mashed bananas (not sure the equivalent measurements, but they were good sized bananas) and eliminated the sour cream altogether. They were perfect baked for 25 min...12 oversized muffins with crumbly goodness on top!

0 users found this review helpful
Reviewed On: Jun. 27, 2013
Tomato, Corn and Avocado Salsa
Love the ingredients and the concept but it doesn't have a ton of flavor. Next time I'll add garlic and some spices and black beans for some extra nutrition and flavor.

0 users found this review helpful
Reviewed On: May 19, 2013

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