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Rich Italian Sausage and Potato Soup

Reviewed: Dec. 19, 2012
I made this minus the pancetta and with spinach instead of kale (that's what I had on hand). It was so good! I used spicy sausage and a pinch of red pepper flakes which gave it quite a kick. So good.
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Sturdy Whipped Cream Frosting

Reviewed: Apr. 8, 2009
I was surprised this would hold up containing so much whipping cream. I left out a frosted cupcake overnight and the frosting is still perfect. It had a little too much cream cheese flavor, though. Next time I'd add more vanilla. Surprising and tasty.
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Italian Cream Cake II

Reviewed: Apr. 8, 2009
This is the same recipe my Grandma used. It's heavenly. You absolutely must separate and whip the egg whites, though. I fold them in as the very last step. Don't overmix. This is great as a 9x13 or as a stacked cake. So yummy.
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