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Easy Rum Cake
This recipe is good as is, but it is GREAT with a couple small changes. I use a larger box of pudding mix, omit the water and add about 3/4 cup sour cream you can also either up your rum (in cake) by just a little or the oil. Makes for a super moist (and rich!) cake.
5 users found this review helpful
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Reviewed On:
Jul. 10, 2011
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