nch Recipe Reviews (Pg. 1) - Allrecipes.com (13369820)

cook's profile

nch

Reviews

Photos

Menus

 
View All Reviews Learn more

Rhubarb Sour Cream Pie

Reviewed: Dec. 8, 2008
Great taste but the amounts did not work for me at all! I used less than 4 cups of my own frozen rhubarb, and the sour-cream filing was way too much for a 9-inch pie crust. So I ended up scooping off about 3/4 cup of it, and instead of topping it with the crumb mix, I just sprinkled some brown sugar on top. I still had to put another pie dish underneath it in the oven, because the pie pan was too full. Next time I will use a 10-inch pie pan, the same amount of sour cream filling, and again omit the crumb mix - it was good just like that and less rich.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States