Brandi Talton Profile - (13369616)

cook's profile

Brandi Talton

Brandi Talton
Home Town: Blackshear, Georgia, USA
Living In: Guyton-Near Savannah, Georgia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Wine Tasting
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My big catch
My Bunker
me and Lee (my hubby)
About this Cook
My name is Brandi Talton, I live right outside of Savannah, Georgia. I am the office manager for Coldwell Banker Intercoastal Realty. My husband and I got married after attending Valdosta State University, in 1999. I grew up in Blackshear, Georgia watching my grandmother cook all the time. She was a cook at the Oak Plaza Restaurant! She was the best! I come home everyday and get in the kitchen and cook and catch up on my soap operas! That is my down time!
My favorite things to cook
Lasagna, chicken casseroles, potatoe soup, chicken and dumplins, meatloaf, gravies to go on rice or mashed potatoes, pretty much about anything exept for desserts.
My favorite family cooking traditions
the meatloaf secret....and mainly pepper, pepper and pepper~
Recipe Reviews 4 reviews
Cottage Cheese Potatoes
This was a wonderful dish. I just used regular cottage cheese, but I also added ham. I loved it, very creamy!

1 user found this review helpful
Reviewed On: Apr. 2, 2009
Fish Tacos
very good! I just put way to much cayenne mistake, so I had to add more yogurt and mayo....But so delicious!

2 users found this review helpful
Reviewed On: Jan. 31, 2009
Chicken and Bowtie Pasta with Asiago Cream Sauce
I loved it, I did add capers and artichokes! So good!

1 user found this review helpful
Reviewed On: Jan. 24, 2009
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