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German Chocolate Bars

Reviewed: Sep. 13, 2009
Really good treat! Read the review by NENG - hits the nail on the head. Added coconut and pecans to the carmel layer to make it more "german chocolate". If you are going to cut up and serve pieces, definitely bake longer on both steps, like 9 min and 17min - helps it hold together.
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Cream Cheese Bars I

Reviewed: Sep. 13, 2009
These are rich and buttery, but as the recipe reads they turn out a little bland. If you want to get that cream cheese taste, you really need to cut down the powdered sugar and/or increase the cream cheese. I added about 2 c. powdered sugar and maybe an additional 1/3 of a block of cream cheese. Taste once mixed and see if it's to your liking - then you can adjust. Also, it helps to soften the cream cheese before mixing. Might be better with other flavors like lemon or chocolate cake mix as other have suggested.
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