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Peach Muffins

Reviewed: Aug. 19, 2011
Delicious! I have made these several times and every time they were spectacular! I used 1/2 wheat and 1/2 white flour, reduced the sugar to 1.25 c., used 3/4 c. applesauce and 1/2 c. oil. I increased the peaches to 2 1/2 c. and added 1/2 c. of blueberries. I have used apricots instead of peaches as well. They end up so moist and sweet every time.
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Reviewed: Jan. 13, 2009
This is a keeper! To make self rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. of salt. They were so fluffy and light!
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