mimi Recipe Reviews (Pg. 1) - Allrecipes.com (13369429)

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American Potato Salad

Reviewed: Jul. 4, 2013
This is exactly how I have always made potato salad. Just plain ol delicious salad with no extras. I prefer it this way and so do my family. So.........thank you for giving everyone the best potato salad recipe in the land of the free. >3
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Gladys' Broccoli Supreme

Reviewed: Nov. 20, 2012
I have made this recipe. It's delicious and so perfect for a Thanksgiving side. thanks for posting this.
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Mom's Country Gravy

Reviewed: Sep. 17, 2011
I guess I have to remember that country gravy is made in other parts of the country, not just the south. haha. My Mamaw always used bacon or sausage grease to make her pan gravy and she "scorched" the flour for taste. She also used evaported milk mixed with water to make it. I just loved my Mamaw's pan gravy.
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Ham with Pineapple

Reviewed: Feb. 25, 2009
This is almost the exact recipe I use for my Easter and Christmas Ham. I decorate the ham the exact way as called for in this recipe. I use 2 cups brown sugar Preferably dark brown, Enough of the pineapple juice to make a wet sand consistancy, I add about a 1/4 cup of yellow mustard, 1 teaspoon ground cloves, and pour over ham then pour the rest of pineapple juice in pan and seal it with foil. I bake at 325 for 2 hours completely covered and then for about 15 minutes at 400 degrees, I baste with the juices from the bottom of pan every 5 minutes. If you completely seal the ham in the beginning, you will never have dried up juices. This is for an 8 lb or so ham. For a 12 lb ham, I would bake sealed for about 3 or 4 hours sealed and then the same for the last 15 minutes. I also thicken the juices at the end with a flour and water mix. My ham and sweet gravy has always been the talk of the dinner. My granddaughter always requests it during the holidays.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 6, 2008
LOVED IT. ONLY THING I CHANGED WAS THE SUGAR. YES, I'M FROM THE SOUTH AND I LIKE UNSWEETENED CORNBREAD EXCEPT I DID ADD 2 TABLESPOONS OF SUGAR FOR MY YANKEE HUSBAND. COMPRIMISE IS WHAT IT'S ALL ABOUT. IT WAS MOIST AND HAD A VERY VERY GOOD FLAVOR. THE BUTTER , I THINK.
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