Excellent gingerbread; although, like many others, I did not make this 'as is.' I needed it gluten free, so I used 1/2 -all purpose gluten-free flour and 1/2 Millet flour instead of regular flour, used 1/4c of applesauce in place of 1/2 the butter, as others did, and 1/4c brown sugar for 1/2 of the molasses (used un-sulfered molasses per other reviewer recommendations), doubled the cinnamon, cloves, and ginger (per other reviewer recommendations), and the rest as is. Baked it in regular loaf pan, for 1 hr 3 minutes so the middle passed the 'knife test', let cool and sprinkled with powdered confectioners sugar, and served still warm...SOOOO good and spicy! Perfect for Christmas gifts!
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Excellent gingerbread; although, like many others, I did not make this 'as is.' I needed it...