tastytaters Recipe Reviews (Pg. 1) - Allrecipes.com (13369089)

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Chicken and Bacon Shish Kabobs

Reviewed: Oct. 23, 2009
This were great! I pre-cooked the bacon a bit. Also, I noticed a lot of reviewers were complaining the bacon was undercooked. A way to fix that is not to push the ingredients on tight, ie leave a tiny bit of space inbetween.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Jul. 22, 2013
I used cucs, cherry tom, red onion, olives and feta (more along the lines of an authentic Greek salad, and also added sliced cooked chicken. Hubby and I both enjoyed it.
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1 user found this review helpful

Stuffed Shells with Meat Sauce

Reviewed: Oct. 6, 2009
We loved it! Did make a few changes. I didn't have ingredients to make the sauce so I used store-bought and jazzed it up. I also used fresh spinach and cooked it 2-3 min. in EVOO, chopped garlic and pinch of salt and pepper. Did you know that if you want the nutritional value from spinach that you need to cook it? In the end, I probably added less spinach than called for per suggestions of others. I also topped with grated mozzeralla cheese and broiled last 2-3 minutes to brown. This is now a favorite of ours.
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8 users found this review helpful

Super-Easy Stir-Fry Article - Allrecipes.com

Reviewed: Oct. 16, 2010
Rick rates 3.5 stars; me 3 stars. Next time use 1/2 t red pepper flakes instead of 1 t. I used the stir-fry sauce that called for 1/2 c soya, 1/2 chick broth, sugar, red pep flakes, rice wine vinegar.
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1 user found this review helpful

Mom's Ground Beef Casserole

Reviewed: Jul. 8, 2010
I loved it. I halved recipe using 1 lb. grd. beef and 1 can cream of mushrm soup. I also used about half cup of my cheese sauce. After cooking meat & veg mixture, I removed from pan and made the sauce (soup and cheese sauce), also adding addition ched. cheese and about 1/4 c milk (get sauce thickness the way you like). I put in casserole dish and topped with ched cheese.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Apr. 8, 2010
Next time use white wine and perhaps will have better rating b/c first time I used chick broth as I didn't have white wine
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 23, 2010
Rick and I loved this chicken and especially the coating (in a cup mixed generous tablespoon of onion salt, as well as lots of salt and pepper and sprinkled inside and out). Very tastey and juicy.
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1 user found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Mar. 9, 2012
I used mostly Panko, plus little bit of Italian crumbs + 1/3 part parm & spices (crushed rosemary, garlic power, onion salt/pep). Double dipped in egg then crumbs, and fried to brown, then in over at 400. Next time consider making a sauce for dipping, either pizza or mushrm
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7 users found this review helpful

Cola Pork Chops

Reviewed: Oct. 20, 2009
I floured chops with garlic powder, onion powder, S & P. I also added a couple drops of hot sauce to cut down on sweetness (next time add 3-4 drops). Baked 40 min uncovered and half way thru, basted. Very yummy!
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1 user found this review helpful

Hamburger Potato Casserole

Reviewed: Apr. 23, 2012
Thia was good - as per other reviews (needed more flavor), I added a couple tablespoons of worchestershire to ground beef, onion, 2 cloves minced garlic, and shredded carrot mixture, and to the soup mixture added a pinch of nutmeg. Baked uncovered at 300 for over 1 hour, topped with cheese and baked 15 min. I will definitely make this again with my additions.
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1 user found this review helpful

Tasty Spaghetti Sauce

Reviewed: Jan. 25, 2009
Our family doesn't like spicy food but we found this recipe tasty. Followed everything except added some sugar (or honey/brown sugar) and added extra tomator sauce because I don't like spaghetti sauce too think.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 22, 2013
Many reviews suggested adding a bit of balsamic vinegar. 1st time I made it I followed recipe & we liked it. I did add a wedge of squeezed lemon juice.
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Baked Teriyaki Chicken

Reviewed: Mar. 14, 2015
This was very easy to make and I added a pinch of chili flakes, pineapple chunks, red pepper chopped in cubes and roughly chopped onions. I also sprinkled the green of the green onions over top when it came out of the oven. Make sure to use tin foil to line your pan and spray well with oil. I cooked my boneless skinless chicken thighs at 400 for 40 min., basting twice, and let cool for 10 min. before serving. Excellent!
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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