|
Peach Cake II
I made a few changes...I used 1/4 c of the syrup out of the peach can + 1/2 tsp baking soda instead of 1 of the eggs, and in mixing, i creamed the sugar with the liquids, then added the mixed dry ingredients to that. Also, i added some vanilla, because i am a fan, and baked it in four mini loaf pans. Pretty good, I might make it again!
1 user found this review helpful
|
Reviewed On:
May 12, 2010
|