Lbella Recipe Reviews (Pg. 1) - (13368896)

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Mozzarella Tomatoes

Reviewed: Dec. 4, 2008
I wanted to make this the week before thanksgiving just to break away from turkey dishes and it was amazing. I changed only one thing, i used a fresh baguette from the bakery and cubed it instead of other softer breads mentioned. I think it helped to give that good crisp the dish needed. I also cubed the tomatoes so the dish was more fork friendly. Definitely a keeper and one you should try!
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14 users found this review helpful

Jo's Rosemary Bread

Reviewed: May 20, 2010
Wonderful bread; great for dipping in oils or toasting for breakfast egg sandwiches. Did cut back on rosemary to 3/4tbsp. about.
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0 users found this review helpful

Bread Machine Challah I

Reviewed: May 25, 2010
very good bread! goes fast around my house ^-^
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2 users found this review helpful

Italian Ribollita (Vegetable and Bread Soup)

Reviewed: Jun. 2, 2011
This was an easy and healthy soup to make for my family. I followed the recipe as written with a few on hand-ingredient changes(frozen sliced zucchini/1 can fire-roasted tomatoes/No Swiss Chard). This is a soup that tastes even better the days after you make it!
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10 users found this review helpful


Reviewed: Jun. 5, 2012
I absolutely love this. I've had it with nothing but ranch dressing and then with all the toppings and it is just as good either way. Be sure to warm up the pita bread though, that's when it tastes especially good.
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1 user found this review helpful

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