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Finnish Kropser (Baked Pancakes)

Reviewed: Jan. 16, 2011

Made this for dinner-for-breakfast because I am terrible with fried pancakes, and my husband begged for it for breakfast that weekend. It made a "crust" on the top and bottom around the custardy middle, so good! I used half white / half wheat flour so it was dense but delicious. I also altered the temp as other reviewers have suggested.

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13 users found this review helpful

Spanish Rice Bake

Reviewed: Jan. 16, 2011

I used instant rice to cut down simmer time (10 min) and Thai Srirachi chili sauce for heat, and added a dash of cinnamon for a more Spanish-y flavor. Super yummy!

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17 users found this review helpful

Slow Cooker Thai Pork with Peppers

Reviewed: Oct. 6, 2010

Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fresh onion, and add pea pods at the end or asparagus. Make plenty of sauce!!!

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15 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Apr. 17, 2010

Ended up taking closer to an hour to set up. I used strawberries instead of pineapple since the market is flooded. I also used 50/50 whole wheat and white flour and a bit of cornstarch instead of cake flour, and increased baking powder to 1-1/2 tsp - usually this combination works well to replace cake flour and if anything runs a bit on the dry side, but apparently not today... smells wonderful though and tastes great. Worth the wait.

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2 users found this review helpful