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Mardi Gras King Cake

Reviewed: Feb. 21, 2011
This was my first attempt at a King "Cake". I was scared because it came out very brown on the outside, but the next day it was soft. I will probably cut the time 5 minutes next round. I also doubled the filling, but thought it was a bit too much. I'd recommend making one and a half the recipe for the filling. However, I tripled the frosting recipe. I also twisted the two rolls together to make one cake instead of making two rings.
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