Canciondelmar Recipe Reviews (Pg. 1) - (13368468)

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Chocolate Fondue L'Afrique

Reviewed: Jan. 10, 2010
Delicious! Simple to make. Love the flexibility for ingredients used (liqueur / chocolate chips). Keeper ;-) Gracias
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Restaurant Style Beef and Broccoli

Reviewed: Jan. 6, 2010
OMG!!! Delish. Substitute hoisin sauce and a few tsp of dumpling sauce because of seafood allergies. By all means do not discard the ginger and garlic, burst of flavor in your mouth. Sesame seed oil is essential. Added 2 TBPS of water at the end. Easy recipe to make. Now preferred recipe for B & B. Thank you Dianne...;-)
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Venison Meat Loaf

Reviewed: Jan. 15, 2009
I am new to wild game. Never thought venison tasted so good. Hubby "declared" the best meat loaf ever. I used steak seasoning instead of pepper, for the spices. Mustard topping is a must.
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