This was the best cheesecake I have made so far. I used shortbread cookies for the crumb crust. When I make the cranberry sauce I let it reduce quite a bit longer than what was stated in the recipe and just blended it in my blender. Worked wonderfully. I did a layering effect with the batter, then sauce, then batter and so on 4 times then marbled it. I really liked how the filling turned out with only baking it 45 min then letting it sit. I brought it to thanksgiving when meeting the boyfriends mom and she thought it was to die for, so thank you sooo much for this recipe. I am on the good side for at least another year!
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This was the best cheesecake I have made so far. I used shortbread cookies for the crumb...