Stacy H Recipe Reviews (Pg. 1) - (13368448)

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Stacy H




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Pudding Icing

Reviewed: May 27, 2009
This frosting was great. Took a while to thicken up and the bakers chocolate looked quite funny during the cooking process but it all came together in the end. I will be using recipe for many many cakes in my future. Also I used Orange extract instead of vanilla (I had run out), and the citrus flavor really added to the chocolate flavor.
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Crazy Cake

Reviewed: May 27, 2009
This turned out wonderfully! Stays moist for quite a few days. I paired it with the "pudding frosting" from this site and it was chocolaty without being overly sweet.
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0 users found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Apr. 9, 2009
My sister hosted an appetizer party the other weekend and these were a hit. Followed the recipe exactly for the spread but used garlic asiago bread, it was wonderful!
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1 user found this review helpful

Cranberry Cheesecake

Reviewed: Dec. 4, 2008
This was the best cheesecake I have made so far. I used shortbread cookies for the crumb crust. When I make the cranberry sauce I let it reduce quite a bit longer than what was stated in the recipe and just blended it in my blender. Worked wonderfully. I did a layering effect with the batter, then sauce, then batter and so on 4 times then marbled it. I really liked how the filling turned out with only baking it 45 min then letting it sit. I brought it to thanksgiving when meeting the boyfriends mom and she thought it was to die for, so thank you sooo much for this recipe. I am on the good side for at least another year!
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5 users found this review helpful

Slow Cooker Venison Burritos

Reviewed: Dec. 4, 2008
I had it without the shredded cheese and it was awesome. A very easy to prepare one dish meal and can feed quite a large family. One was filling enough that I didn't overeat. Quite a nice meal.
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13 users found this review helpful

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