Delicious! I had a 4.5 lb. pork loin that I cut in thirds and browned on all sides. Made the paste with a full bulb of garlic of approx. 12 cloves of varying sizes and fresh rosemary. Probably more than most people would like, but it turned out delicous to me. I put potatoes, carrots, and onions at the bottom of the crock pot and put the roasts on top to marinate overnight. The only problem was the carrots and onions were very mushy after a few hours in the crock pot. I'm guessing from mixing with the olive oil overnight. (I'm still kind of a cooking novice.) Next time I will add those later. Added cut up baby bellas, white wine, chicken broth, and corn starch for a delicious gravy. The roasts turned out very moist and delicious.
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Delicious! I had a 4.5 lb. pork loin that I cut in thirds and browned on all sides. Made the...