CubanSpice Recipe Reviews (Pg. 1) - Allrecipes.com (13368207)

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Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 15, 2010
its a keeper 4SURE!!: )
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Slow Cooker Pulled Pork

Reviewed: Feb. 4, 2010
OMG this recipe is out of this world!!!! I don't even like pork and I had seconds YUMMM. I used a 4lb shoulder pork and I followed this recipe all the way and I used Ray sweet n spicy BBQ sauce YUMM!! Please make it you won't regret it!! PS. I had to take the time and stop by to say THANK U again~ This is my family FAVORITE PULLED PORK
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World's Best Lasagna

Reviewed: Oct. 19, 2009
Thank you, my family loved it
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3 users found this review helpful

Baked Ziti I

Reviewed: Sep. 9, 2009
So easy and my family loved it!! Great recipe but I did a little change. I mixed 1 egg with cottage cheese and sour cream to make an amount of 2 cups total. This one is a keeper for sure!!!
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Kona Chicken

Reviewed: Aug. 16, 2009
Very easy and delicious. My family loved it!!!! I followed the recipe except I added 4 garlic cloves and a little bit of ginger like other reviews suggested YUMMM if you love chinese food. I made an egg, peas, carrots fried rice and steam broccoli:)
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 14, 2009
Very good!!!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Aug. 14, 2009
All can say is that THANK YOU SO MUCH for this GREAT recipe WOW!!! I will make it over and over again. The only thing I add it was a little bit of garlic power YUMM!!!
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1 user found this review helpful

Busy Day Chicken

Reviewed: Feb. 18, 2009
I did not care for this recipe.
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1 user found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 24, 2009
Good recipe....but I thought it need it more oil and spice "Big mistake" I will do it again but I will make sure to follow the exact directions
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Roast Chicken with Rosemary

Reviewed: Jan. 23, 2009
I did few changes to this recipe. I had a 6 pound chickenI added 4 garlic cloves with the chopped onion and rosemary. I poured 1 lime and 1 orange all over the bird salt, pepper, oil and dust paprika all over as well. I put it in the preheated oven 350 degrees for an hour and for 3 other hours @ 250 degrees....cover with aluminum foil at all times. This chicken was the most moist bird we have ever had....Do it just like I'm telling you and you will be impress with yourself!!!
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The Best Chicken Soup Ever

Reviewed: Jan. 23, 2009
I have to say that I will keep this easy recipe for ever. I follow this recipe to the T but I added two garlic cloves and didn't put the chicken soup powder pocket because I didn't I have any. Instead of pasta I always use 1/2 cup of rice. This chicken soup turn out to be Delicious!!! Thank you ones again.
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2 users found this review helpful

Great Garlic Bread

Reviewed: Jan. 23, 2009
I just finish eating this amazing garlic bread!!! Thank you for sharing this easy and delicious recipe. I'm putting this one in my recipe box!!!
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Award Winning Chili

Reviewed: Jan. 21, 2009
Really good chili!! I did it with some deer and beef meat instead of ground beef. Everyone in my family loved it!! I served it with a little sour cream scallions and cheese on top!! A keeper for sure.
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1 user found this review helpful

Brazilian White Rice

Reviewed: Jan. 9, 2009
I liked the flavor but I like my rice white not yellowish. Four cups of water for 2 cups of rice was too much. My rice turned out pasty. Next time I will put 3 cups of water instead.
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1 user found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 7, 2009
I love this recipe! This is my second time doing it. I always add two garlic cloves. I add half of a cup of split peas to it. Trust me it really makes a difference.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 7, 2009
It was good and the meat was falling of the bones but I wish I would of cut the pepper in half. If you have the time, you should try it.
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Chicken Pot Pie VI

Reviewed: Jan. 7, 2009
OMG!!! I'm keeping this recipe for sure. I did very little changes to it. I cooked the cut chicken breast in a pot with a small dice onion, clove of garlic and a 1/4 of white wine till it was cooked and almost dried. I only put very little of the cheese. The last ten minutes I set the oven at 400. Thank you so much for this recipe. My husband and son love it!
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Cornish Hen Soup

Reviewed: Jan. 7, 2009
Thank you for such a good and easy recipe!! I had a really bad cold and I promise you this soup cure me right up. I would do it again when some one is sick.
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1 user found this review helpful

 
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