This recipe is awesome!!!!!!!!! I used 8 pork chops, bone in, because that is what I had in the freezer. I followed the recipe exactly except because I had 8 pork chops I was concerned that I might not have enough gravy, so after I covered the chops with the mushroom soup mixture I poured a jar of pork gravy on top last. I baked it at 250 for 3 1/2 hours. Boy was it tender and tasty! Not runny at all, not too much gravy either, I had just enough gravy to go around and enough for leftovers tomorrow. Next time I will try the pork steak, because I prefer the dark meat it is much juicier than the white meat.
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This recipe is awesome!!!!!!!!! I used 8 pork chops, bone in, because that is what I had in...