Lori Recipe Reviews (Pg. 1) - Allrecipes.com (13368138)

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Classic Tuna Noodle Casserole

Reviewed: Feb. 25, 2009
Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in the 70's. I decided to make it the other night. I made a double recipe. I made a few changes though. Along with the peas, noodles, milk, and tuna fish, I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup), I also added 2 cups of cheese to the recipe and mixed it in. I chopped one large onion up and added it to the recipe and used Lawry's garlic salt and pepper to season it. I loaded the top with bread crumbs. It was fabulous. Now that I'm unemployed I will make this more often. Very economical meal! Great classic base recipe.
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155 users found this review helpful

Mom's Meatloaf

Reviewed: Feb. 14, 2011
This is similar to how I make it, but I use a can of tomato soup instead of tomato sauce. It is the best I've ever had!
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18 users found this review helpful

Grandma Flo's Shipwreck

Reviewed: Dec. 5, 2008
FOR EVERY CAN OF TOMATO SOUP YOU PUT IN THIS RECIPE YOU ARE SUPPOSED TO PUT A CAN OF WATER IN! No wonder there is so many complaints of this being dry. Onions should be chopped so you get onions in every bite. My mom has made this since I was a little girl. It is delicious, when made correctly. You can put whatever seasoningss you prefer, pepper, Lawry's garlic salt. It is cheap, tasty, and easty to make! I layer this recipe then I stir it up once I get it in the pan. This is truly awesome!
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6 users found this review helpful

Baked Parmesan Perch

Reviewed: Feb. 21, 2009
I would give this 10 stars if I could! This tasted fabulous! I used Ocean Perch because that is what I had.I dipped the fish in melted butter then I used 1 cup of bread crumbs and half a cup of parmesan cheese to roll the fish in. I sprinkled the fish with Lawry's garlic salt, paprika, and pepper. My fish wasn't very big so I baked them at 400 degrees for 15 minutes, bigger pieces I would bake for 20 minutes. The Lawry's garlic salt, pepper and paprika sprinkled on lightly, combined nicely together to give it a delicious garlicky taste. My husband is so picky that he's a pain, and he just adored it! Thanks for the great recipe!
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4 users found this review helpful

Onion-Crusted Meat Loaf with Roasted Potatoes

Reviewed: Mar. 31, 2012
Great recipe! I have been using tomato soup in mine also for years! I use a whole can of tomato soup with my hamburger. I also use 2 pounds of hamburger along with the egg and worcestershire sauce. Very tasty. It beats catsup by far.
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3 users found this review helpful

It's Chili by George!!

Reviewed: Aug. 26, 2009
This is a great basic, old fashioned recipe! I have made it similarly for years. I use 2 cans of kidney beans and don't use pinto beans. I use only a 15 oz. can of tomato sauce. In addition to the tomato juice I put in 2 large cans of diced tomatoes. What is chili without tomatoes? I use chili powder, onions, garlic, pepper, green peppers and bay leaves to flavor it. For those of you who whine about it being too runny, it's supposed to be this way, it's not a thick yucky con carne. I love crackers in mine!
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3 users found this review helpful

Classic Goulash

Reviewed: Oct. 3, 2011
I usually double this recipe and I use tomato juice instead of water. I don't use tomato sauce in it. To thicken it slightly I use half a cup of flour mixed with a couple teaspoons of paprika, little bit of marjorum and thyme. I add this to the hamburger and onions and then put the tomato juice and tomatoes in. Then slowly bring to a simmer. It's not watery and tastes great. You can also put green pepper in it, bay leaves and garlic. Just don't get heavy on the thyme and marjorum, a quarter to half a teaspoon goes a long way. I was given this recipe when I was a young bride.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 15, 2010
Yep. That's how you make homemade sloppy joes. I don't put the sugar in mine, but that's just my preference. It definitely beats Manwich and it's cheaper!
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2 users found this review helpful

Easy Homemade Chili

Reviewed: Mar. 2, 2010
I've made this similar recipe for years. I double the recipe except for the tomato sauce, use one can. Instead of water use 42 oz. can of tomato juice. Yes, it is soupy, but that's the way I like it. It is not con carne! Also, I add a lot of chili powder and a green pepper chopped. The tomato juice gives it a great flavor!
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2 users found this review helpful

Iowa Pork Steak

Reviewed: Dec. 5, 2008
This recipe is awesome!!!!!!!!! I used 8 pork chops, bone in, because that is what I had in the freezer. I followed the recipe exactly except because I had 8 pork chops I was concerned that I might not have enough gravy, so after I covered the chops with the mushroom soup mixture I poured a jar of pork gravy on top last. I baked it at 250 for 3 1/2 hours. Boy was it tender and tasty! Not runny at all, not too much gravy either, I had just enough gravy to go around and enough for leftovers tomorrow. Next time I will try the pork steak, because I prefer the dark meat it is much juicier than the white meat.
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2 users found this review helpful

Delicious Spinach and Turkey Lasagna

Reviewed: Mar. 31, 2012
I used my homemade spaghetti sauce that I made with ground turkey the day before. I also doubled the sauce and ricotta cheese and the mozzarella cheese. Mine, like other reviewers said, came out a little watery. Enough to where it diluted the sauce a little bit I thought. Still good. I think the spinach made it a little watery. Next time I will use frozen spinach and pat it dry before I put it in the lasagna. But I would make it again. I also like red pepper flakes in my sauce.
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1 user found this review helpful

 
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