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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

White Chili II

Reviewed: Feb. 24, 2011
I made this for my family on a cold and snowy day and it was wonderful...after I made a few changes to the basic recipe! First, I omitted the peppers and replaced with 2 large cans of green chiles and 1 can of rotel. I also omitted the ginger and sage tThanks to the previous review), and added a little more cumin and some ground chipolte red pepper flakes! Finally I mashed the second can of beans for the thicker consistency and incorportated it all into my crock pot for a yummy hot soup dinner!
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