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Stuffed Pepper Soup IV

Reviewed: Jan. 14, 2011
This was an excellent, flavorful soup perfect for someone on a gluten-free diet. In fact, my family prefers this over regular stuffed peppers. We serve it with mashed potatoes instead of bread since a family member has celiac. I did make some alterations based on the ingredients I had on hand, although I'm sure the original recipe would have been just as good. I used a large can of tomato puree instead of diced, 1 lb. ground turkey in place of sirloin, beef broth in place of chicken, and 4 small bell peppers instead of 1. I also added a clove of minced garlic after browning the meat. I added the uncooked rice to the soup during the last 30 min. of cooking along with a cup or two of water. Turned out great, and the rice was cooked perfectly.
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Macaroni and Cheese with Ham, Peas and Shallots

Reviewed: May 3, 2009
I thought this recipe was tasty and easy to make.
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