Mel Profile - (13367646)

cook's profile


Home Town:
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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Stuffed Pepper Soup IV
This was an excellent, flavorful soup perfect for someone on a gluten-free diet. In fact, my family prefers this over regular stuffed peppers. We serve it with mashed potatoes instead of bread since a family member has celiac. I did make some alterations based on the ingredients I had on hand, although I'm sure the original recipe would have been just as good. I used a large can of tomato puree instead of diced, 1 lb. ground turkey in place of sirloin, beef broth in place of chicken, and 4 small bell peppers instead of 1. I also added a clove of minced garlic after browning the meat. I added the uncooked rice to the soup during the last 30 min. of cooking along with a cup or two of water. Turned out great, and the rice was cooked perfectly.

2 users found this review helpful
Reviewed On: Jan. 14, 2011
Macaroni and Cheese with Ham, Peas and Shallots
I thought this recipe was tasty and easy to make.

2 users found this review helpful
Reviewed On: May 3, 2009
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