Very good chili. I usually don't review recipes when I mess with the ingredients, but my changes to this one were minimal. I omitted the 8 oz. can of sauce and instead added a 14.5 oz. can of stewed. My 3 cans of diced tomatoes were Fire Roasted, w/ green chilis, and w/ green pepper onion and celery. I couldn't see using an Italian style tomato in a chili recipe...but I'm sure it would have turned out fine anyway. I used 1-1/2 lbs. ground beef because that's all I had and I seasoned to taste, rather than with exact amounts. It turned out very well, though mine is probably a bit more watery than if I would have used the 8 oz. of tomato sauce. I cooked this on low for about an hour and a half to cook the tomatoes down. Thanks for sharing!
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Very good chili. I usually don't review recipes when I mess with the ingredients, but my...