Legs Profile - Allrecipes.com (13367311)

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Legs


Legs
 
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Member Since: Dec. 2008
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Recipe Reviews 7 reviews
Roasted Red Bell Pepper Soup
I've made this a few times now and I think I like it best tweaked just a tad. It's very good as is (the 4 star rating is my rating of the recipe as written.) As much as we loves beans, it just seems too gritty to us even after blending it up really well and then also simmering it down. I use only 1 can of beans, about 3 cups of water and 2 chicken bullion cubes. 3 very large bell peppers is fine, but 4 is best in my opinion. Onion and garlic the same as the recipe calls for. I also add a big dollop (maybe 3 tablespoons) of reduced fat sour cream at the end. I think its a lot creamier only using 1 can of beans and the sour cream, and it doesn't add a ton of calories if you only use a little. We top each bowl with a little fat free sun-dried tomato feta and freshly grated parmesan if we have it.

1 user found this review helpful
Reviewed On: Aug. 27, 2012
Quick Chili I
Very good chili. I usually don't review recipes when I mess with the ingredients, but my changes to this one were minimal. I omitted the 8 oz. can of sauce and instead added a 14.5 oz. can of stewed. My 3 cans of diced tomatoes were Fire Roasted, w/ green chilis, and w/ green pepper onion and celery. I couldn't see using an Italian style tomato in a chili recipe...but I'm sure it would have turned out fine anyway. I used 1-1/2 lbs. ground beef because that's all I had and I seasoned to taste, rather than with exact amounts. It turned out very well, though mine is probably a bit more watery than if I would have used the 8 oz. of tomato sauce. I cooked this on low for about an hour and a half to cook the tomatoes down. Thanks for sharing!

8 users found this review helpful
Reviewed On: Oct. 19, 2010
Cauliflower-Cheese Soup
This was really very good. My meat n' potatoes boyfriend liked it even better than I did! I feel like it's missing something, but I can't put my finger on just what it is. I added some fresh garlic and some salt & pepper but other than that I didn't make any changes and it turned out good.

0 users found this review helpful
Reviewed On: May 18, 2010
 
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