Melina Recipe Reviews (Pg. 1) - Allrecipes.com (13367266)

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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2011
After being famous for many bad desserts, I was vindicated when I made this amazing pie! delicious!!!! very gooey and caramel like. Amazing. I added a crumble topping which def made it better. thank u!!
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2 users found this review helpful

Mini Cheesecakes

Reviewed: Nov. 29, 2010
I don't know... I wasn't that impressed with the cake flavor. I wish it had been sweeter.
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27 users found this review helpful

Spinach Quiche

Reviewed: Jul. 10, 2010
Delish! I made mine with chopped Kale, garlic, and red peppers. I left out the croutons for a carb free version.
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1 user found this review helpful

Sugar Cookies

Reviewed: Feb. 12, 2010
Waste of ingredients. They all burned. I did the minimum time of 10 minutes at 350 and they got dark brown and burned. I don't get it.
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1 user found this review helpful

Chicken Dijon

Reviewed: Mar. 8, 2009
LOVE IT! I added dried dill and cilantro to it, and it was fantastic. I also just used milk instead of cream to lower the fat content. I skipped all those pots and steps, I just mixed the sauce, threw in the chicken, and put it all in the oven. I baked it for about 45 min...perfect!!!
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2 users found this review helpful

Wheat Bread with Flax Seed

Reviewed: Mar. 5, 2009
I LOVED THIS!!!! It was by far my favorite bread recipe. SO good. I didn't use the wheat gluten, and I also didn't have dry milk powder, I just used milk instead of water. Amazing, simple, and for sure a colon cleanser!
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0 users found this review helpful

French Brioche

Reviewed: Mar. 2, 2009
I followed this to a T. It never rose. Too hard and crusty, but still raw inside..I give it 3 stars, bc maybe it was me
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0 users found this review helpful

Chocolate Chip Bread II

Reviewed: Feb. 23, 2009
I cannot BELIEVE how great this turned out!!! Amazing!!!! I didn't even use bread flour, I used regular, and it still came out fantastic. I froze the chips just like the others suggested, and it worked out beautifully. It was GONE in one day! So good! Next time I will add a bit more chocolate chips, or some dried cranberries. DELICIOUS!!
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6 users found this review helpful

Indian Naan II

Reviewed: Feb. 22, 2009
These came out AMAZING!!! I added some garham marsala ( sp) and garlic powder to the doe. Then, after forming them, I added about 1/2 tsp of tumeric, garlic powder, and Ajwan seeds to the butter topping. I also made 4 instead of six, b/c I like them puffy. They were incredible!!!! I cooked these on a pizza stone in the oven at 450 degrees for 3-4 minutes on each side.
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4 users found this review helpful

Three-Bean Soup

Reviewed: Feb. 17, 2009
Okay, I found this soup needed a kick. This sounds crazy, but try it: Chop up some sausage ( I used maple breakfast links) and cook in the oil. Follow the recipe as listed using the same oil. Towards the end, throw in a cup of tomato vodka sauce. It will add creaminess, and tomato and flavor to the soup. This was the best soup I ever made!!!
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2 users found this review helpful

Halibut Supreme

Reviewed: Feb. 7, 2009
This was great! It was so easy to do, and there were no leftovers. I mixed in some dill, and garlic powder to give it some extra spice. Delicious!
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0 users found this review helpful

Panettone I

Reviewed: Dec. 24, 2008
This was great! Although it didn't cook all the way in the middle. I had to keep it in longer. To kick it up a notch: Slice warm and drizzle with honey and then top with Hagen Diaz black walnut ice cream. So worth all the calories!!
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1 user found this review helpful

East Carolina Barbeque Sauce

Reviewed: Dec. 8, 2008
I did not care for this. Maybe I messed it up.
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1 user found this review helpful

 
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