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I can understand why some reviews say this is bland. The cocoa powder doesn't give much flavour so I added semi sweet chocolate chips. I also used self raising flour instead and it turn out moist and soft not dry. But overall I followed the proportion of ingredients stated in the recipe and the results turned out good.

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Japanese Cheesecake

Reviewed: May 19, 2010

perhaps it's my oven or something... this didnt work for me. The texture was wrong , i'm not sure if it is because of the cornflour or too much eggs. tasted more eggy than cheesy.

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Sugar Cookie Cutouts

Reviewed: Jan. 19, 2010

I added extra vanilla after reading the reviews and it turn out to be quite ok. I rated it 4 stars because it was easy to roll out and doesnt stick to the rolling pin. My hubby and kids loved the cookies. Taste wise I find it slightly on the bland side but I guess since these are going with icing on top, the recipe works fine. Will make these again.

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Amish White Bread

Reviewed: Mar. 15, 2009

Quite easy to make as the ingredients are basic. Took a while to knead the dough cos' it was quite sticky and couldn't get it to be smooth. I baked it using a convector oven so cut back by 5 mins of baking time. Also reduced sugar after reading reviews. The crust was initially hard but when it cooled down, the loaf was soft and moist.

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Butter Pound Cake

Reviewed: Feb. 23, 2009

Taste quite good but i reckon its quite sinful because of the whipping cream. Found the top crust was abit hard even though i cut back on baking time. Overall, the kids loved it.

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Cranberry Orange Cookies

Reviewed: Dec. 25, 2008

Totally followed the recipe but the cookies turn out flat in shape. No idea why this is the case. I like the tangy taste of the orange. Probably would cut back on the sugar as it is too sweet for my liking.

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Easy Pancakes

Reviewed: Dec. 24, 2008

Taste is good but the texture turned out to be quite rubbery. I was hoping for a more fluffy texture.

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Easy PHILLY OREO Cheesecake

Reviewed: Dec. 24, 2008

I read the other reviews and added a dash of lemon juice and extra vanilla. Taste good and my family loved it. Simple to do too. I slightly overbaked it but luckily the inside was still soft and creamy. Will make this again another time.

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