Deb Kight Recipe Reviews (Pg. 1) - Allrecipes.com (13367187)

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Deb Kight

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Basic Flaky Pie Crust

Reviewed: Jan. 5, 2011
I've used this recipe for 20 years without a failure. I chill all ingredients first then mix in my food processor, then allow dough to rest in the fridge and chill again. When rolling out, I carefully fold and roll 2 or 3 times. My kids would eat the crust first because it was their favorite part of any pie.
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Guy Approved Meatloaf

Reviewed: Mar. 6, 2010
I'm a meatloaf lover and this is now my very favorite. I made it exactly as directed and it was perfect. The flavor is smokey with a mild taste of barbecue. I used ground chuck that was very lean but next time I will place the meatloaf on a raised rack so the grease can drip away. I will make this many times in the future.
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Lemon Cooler Cream Cake

Reviewed: Mar. 6, 2010
I added Lemon Instant pudding rather than the vanilla pudding in the recipe. It was fabulous!!! I'm glad I ate the first piece because it was gone before I could get a second! The cake was moist without being heavy or doughy, The lemon flavor was perfect, not to strong or over-powering which I had been afraid it might be, seeing how many lemony ingredients went into it. It was simple and fast to assemble. This is a keeper!
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