This pie is so delicious. However, I did make some minor changes: 1 & 1/4 cups white sugar, 4 TB cornstarch, 5 cups fresh blueberries. I baked at 375 on the middle rack & I brushed the crust with milk & sprinkled it with cinnamon & sugar. I think it was just too much berries or perhaps not enough cornstarch as it was extremely WET but oh so good! Every bit was eaten, even the last piece that didn't look so great because of all the juice! A little pricey to make so I will have to wait until blueberries are in season!
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This pie is so delicious. However, I did make some minor changes: 1 & 1/4 cups white sugar,...