KateMagee Recipe Reviews (Pg. 1) - Allrecipes.com (13367082)

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Slow Cooker Chicken Cordon Bleu

Reviewed: Feb. 27, 2013
This is a great recipe. I butterflied, stuffed and thentoothpicked in place the breast like others had suggested. I used 2cans of the soup and added emeril's original essence and basil. I also did not add the stuffing until the last hour as suggested by others. The sauce/gravy as awesome. I found the toothpicks to be cumbersome and wish I could find something edible as absolution to hold breasts together. Overall a keeper! Thanks.
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Sugar Free Nut Macaroons

Reviewed: Jan. 10, 2013
Ok but tasted more like a very dry cereal.
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Sugar-Free Peanut Butter Cookies

Reviewed: Jan. 10, 2013
Tasted too much like Splenda. I was disappointed.
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Turkey Goulash

Reviewed: Apr. 10, 2012
OMG just delicious with a few chgs. per another reviewer, Janett, and myself. I cooked a small onion and a half with the garlic called for and then added 1.28 lbs. of lean ground turkey and browned it. I then added a can of 28 oz. of diced tomatoes (which had garlic, basil and oregano added to it), 3 cups of tomato sauce, a good pinch or two of oregano, a dash of chili powder, salt, a touch more basil than called for in recipe, a sprinkle of red pepper and a good pinch of emeril's all purpose (essence..i think) spice. By accident I added 1 1/2 tablespoons of sugar rather than 2 teaspoons. I then simmered it on cooktop for at least 45 minutes (hubby was late) and served it over a full 16 oz. package of bow tie pasta. Thanks so much for a great recipe. We all loved it.
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4 users found this review helpful

Creamy Italian Slow Cooker Chicken

Reviewed: Jun. 15, 2011
I made my own dry italian seasonings mix - check out the recipe for it at: http://ppod.wordpress.com/2007/11/14/dry-italian-dressing-substitute/ I used the whole seasonings recipe amt in the sauce (next time i will use 80% of mixture), low fat cream of chicken soup and low fat cream cheese (i used a bit extra of the cream cheese) and the sherry. We just loved it over egg noodles -- a keeper!! Thanks.
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98 users found this review helpful

Crispy Macaroni and Cheese

Reviewed: May 5, 2010
Well this was sure easy, but I found the bottom noodle mixture to be a little on the dry side. Definitely a basis for a good recipe. next time i may try to use half a can more of the mushroom soup or maybe instead of that half a can of the cream of cheddar soup. The bottom line is that it needs to be more creamy. I loved the French's onions on top.
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6 users found this review helpful

Chicken Marsala

Reviewed: Feb. 8, 2010
i love this. thanks. i added a can of campbells golden mushroom and it was spectacular!
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2 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 3, 2008
A chocolate lover's dream - moist yet still a bit crisp. Almost like a brownie, but more decadent and so simple to make! Thanks.
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3 users found this review helpful

 
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