Lindsey Recipe Reviews (Pg. 1) - (13367080)

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Honey Wheat Bread II

Reviewed: Jul. 11, 2011
Very good bread recipe. I made only minor changes. I doubled the honey (because my family likes a sweet bread). I used Bread Flour instead of All Purpose. I did not need 5 cups of the white flour. Though I had 5 cups measured out, I probably only used 4. This bread's flavor is best after completely cooled. My husband and kids are pretty picky about their breads (since many family members are great at making bread) and they were very complimentary of this recipe.
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