Emily Rishel Profile - Allrecipes.com (13367003)

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Emily Rishel


Emily Rishel
 
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Member Since: Dec. 2008
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Recipe Reviews 6 reviews
Basil Chicken over Angel Hair
My fiance mumbled to hold onto this one through a mouthful of pasta. I agree. A very good recipe especially if you don't have a lot of time to prepare, and if you're trying to eat healthy. I did add a lot of crushed garlic, since we love it, and used Frank's Red Hot for the pepper. Delicious.

0 users found this review helpful
Reviewed On: May 9, 2010
Szechwan Shrimp
This was delicious! I added some oyster mushrooms, which I sauteed with the green onions and garlic, a bag of frozen asian veggies, and about 1/4 cup slivered almonds, which gave it a nice crunch. Served over rice. Unless you like your food spicy, you might want to reduce the red pepper.

0 users found this review helpful
Reviewed On: Mar. 23, 2010
Mulligatawny Soup I
Delicious! I made MSBLUERASP's version, substituting potato for rice, olive oil for butter, and 1% milk for cream. My fiance, who's trying to lose weight, was amazed at how little fat and calories were in it! All my ingredients were rather finely chopped, and the apple really blends nicely. I will be doubling the recipe, and freezing it. This is especially a treat as a diet soup!

1 user found this review helpful
Reviewed On: Feb. 19, 2010
 
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