lollybell Recipe Reviews (Pg. 1) - Allrecipes.com (13366884)

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Taco Seasoning I

Reviewed: Jun. 24, 2013
This is the best taco seasoning I have tried. I use it for everything, fajitas, chili, tacos (beef and chicken), I absolutely love it!!! I don't add much salt to the mix though to reduce the sodium.
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2 users found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Nov. 2, 2012
I used apple sauce instead of the oil and honey instead of agave and it turned out great! I'd like to omit the whole wheat flour entirely so I may try a substitution for it next time. Thanks for the recipe!
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4 users found this review helpful

Greek Orzo Salad

Reviewed: Jul. 11, 2012
This was a great recipe. I too made a few adjustments. Like one of the other reviews I replaced the artichokes (marinate and hearts) with 6 tbsp olive oil, 4 tbsp red wine vinegar, 1 tablespoon lemon juice and 2 teaspoon dried oregano. I used pepper instead of lemon pepper and Kalamata olives instead of black olives. I mixed the orzo with the marinate I made and let it sit overnight then added the other ingredients the next morning and let it refrigerate an hour longer. I added the tomatoes and feta right before I served it so it didn't over power the dish or make it soggy.
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11 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 4, 2011
Yummy!!! Thank you for the recipe
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Jul. 13, 2011
I make this every Christmas. I have never tasted a better ham! Make sure you scorn the ham and add the cloves. The cloves really bring out the flavor so don't skip them.
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3 users found this review helpful

Pecan Pie V

Reviewed: Jul. 13, 2011
I make this every holiday. It is the most delicious Pecan Pie I have ever tasted!
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Jul. 13, 2011
One of my go to appetizers for parties. The kids and adults finish every last bite. Just make sure you have enough bread or pita bread for dipping.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 13, 2011
This chicken dish was really good! I will make it again!
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1 user found this review helpful

Banana Date Flaxseed Bread

Reviewed: Feb. 5, 2010
This was a great recipe. I modified it to be a bit more healthy. I also added a few dried apricots to the dates. I boiled 1 cup of water, removed the pan from heat, and added the dates and apricots, which I let sit in the hot water for 15 minutes to make them tender. I also used about 1/2 cup walnuts and toasted them in the oven at 400 degrees for 5 minutes, then set aside. I used only 1/2 cup ground flax seed since I don't like the grainy texture of whole flax seeds. I used 1/8 cup oil instead of 1/4 cup. I used 1/4 cup brown sugar and 1/4 cup white sugar. Then I used 1 cup whole wheat flour and 1/2 cup all-purpose flour. I mixed all the ingredients together, including the nuts. Since I have young kids that love finger foods, I baked these in mini cupcake holders at 350F for 20 min. Thank you for the recipe! I will definitley use again!
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3 users found this review helpful

 
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