He be GB Recipe Reviews (Pg. 1) - Allrecipes.com (13366881)

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Chicago Style Roast Duck

Reviewed: Sep. 4, 2009
Sorry, you have to turn the duck one more time.It should end with breast side up and total cooking time should be 1 and 1/2 hours.
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29 users found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Jan. 11, 2010
Excellant coating,great blend of spices and flour.The juices tend to stay in the meat,so au jus is not there. I added mushrooms and water to keep the pan from browning and at the end, some brandy to add an extra zing.Thank you for this recipe.
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24 users found this review helpful

Oven-Baked Chicken

Reviewed: Apr. 22, 2009
Great recipe. I didn't have a problem with the breading staying on as other cooks had,just put the chicken in the very hot glass or pyrex pan and don't touch it for the first 30 min.Mine did come out a little overdone,so next time I will try to cook it at 400 deg.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 18, 2009
Great recipe!I used half and half instead of milk,mexican vanilla and added 1/2 tsp of cinnamon at the end mixing well and then grated nutmeg on top.
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2 users found this review helpful

 
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