kat Recipe Reviews (Pg. 1) - Allrecipes.com (13366750)

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Hot Corn

Reviewed: Dec. 28, 2011
The hot corn was a huge hit at the company Thanksgiving party! I had tons of people ask for the recipe. I did however make a few modifications. I added just one package of low-fat cream cheese, 1/2 cup half-and-half, several American cheese slices (to cover the top), 3/4 cup of cooked bacon bits, bunch of green onions chopped and 1/2 green pepper chopped. I Of course also added the corn (3 bags of frozen) and a jar of jalapenos! :) I ended up cooking mine in the crock pot on low for about 2.5 hours before the event.
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14 users found this review helpful

Traditional Chicken Keleguin

Reviewed: May 18, 2010
Amazing, I have also done this same recipe with pulled pork.
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5 users found this review helpful

Japanese Peanut Salad Dressing

Reviewed: May 18, 2010
Did not use that much sugar, maybe 1-1/2 tbs. max. Also, used about 3 green onions and 1 tsp. of toasted seeds.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 6, 2009
This recipe is great! Kudos, this is the first recipe I have followed to a T, and glad I did! It has a great lime flavor.
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1 user found this review helpful

Coconut Muffins

Reviewed: Jun. 16, 2009
These were really good! I added more coconut and skipped the butter in the topping. Nice way to use up some extra coconut with ingredients I had around the house!
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3 users found this review helpful

Kiwi Margarita

Reviewed: Jun. 13, 2009
This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way.
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13 users found this review helpful

Colombian Chicken Stew (Ajiaco)

Reviewed: Jun. 12, 2009
Ajiaco is from the state of Cundinamarca (Bogota), Colombia. After preparing the traditional recipe with the guidance of my in-laws, there are a few touches that this recipe lacks. Fist, you should use papa criolla (small yellow potatoes). And a combination of another potato (regular baking potatoes). Second, the corn should be corn on the cob and not loose pieces of corn. Each bowl should be served with a small cob in the bottom. Third, the avocado is not added to the broth, but served on the side. Fourth, you should also use the herb called guascas. These maybe hard to find, but try looking at an ethnic foods store. I had to bring mine back from Colombia with me. Fifth, sour cream is not a traditional topping. Capers and creama are. Usually you can find the creama by the Mexican cheeses in the US. It might be called creama Mexicana. Those should be all the alterations you will need to have an authentic Colombian Ajiaco. This recipe is a good base, but it would need these alterations to be authentic.
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37 users found this review helpful

Beer Butt Chicken

Reviewed: Jun. 8, 2009
This chicken recipe was so easy. The outcome was an incredibly moist bird. I used a 6lb. chicken and it took a little over two hours. We will defiantly be doing this again! Thank you!!
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2 users found this review helpful

Cilantro-Lime Rice

Reviewed: Jun. 3, 2009
Great everyday rice recipe! We make this all of the time!!
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1 user found this review helpful

Coconut Rice Salad

Reviewed: Jun. 3, 2009
This was really good. I served it hot with curry. I left out the rasins and almonds. Thanks!
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2 users found this review helpful

Tzatziki II

Reviewed: Jun. 1, 2009
This was really good. I used dill.
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1 user found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: May 29, 2009
Loved it! We used cream cheese, didn't have ricotta and it turned out great. I also did this on the stove top instead of in the oven. I just browned the stuffed breasts and then added the sauce to simmer.
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1 user found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Feb. 25, 2009
Not sure what this was missing, but mine were really greasy and not good! I thought we were going to love these and they did not turn out at all. Will not be trying this again.
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1 user found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Feb. 25, 2009
Exactly what I was looking for!! Tasted just like the restaurant! Will be using this again!
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1 user found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: Feb. 25, 2009
Great recipe! Very flexible. Some advice from an Indian friend is to try and add plain yogurt in place of coconut milk, especially if you like a tangy taste!
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2 users found this review helpful

 
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