BAKE THESE! No need to deep fry, I am glad i listened to all of you, 450 for 15 minutes. I sprayed the bottom of a cookie sheet with Pam, placed eggrolls on top then sprayed the tops of the eggrolls, both sides were crispy and browned. Quadrupled the recipe and it made 18 rolls with 1/3rd cup of filling in each. I also kept the spinach and it was yummy. Didnt have a red bell pepper so i used roasted red peppers from a jar, delicious. Also took the advice and used a can of diced green chiles instead of the jalapenos, family of 5 here loved it, even the 9 year old!
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BAKE THESE! No need to deep fry, I am glad i listened to all of you, 450 for 15 minutes. I...