very good! I used almonds instead of pistachios and then left out the cranberry's and it came out very good.

Reviewed On: Dec. 28, 2008

I had some problems with the dough being way too sticky trying to roll it our and cut them. I kept using so much flour on the surface and on the rolling pin, I made a mess trying to cut them out that i had to re roll it and i think that all the extra flour i was using ruined the taste, tasted more like pancakes then sugar cookies.

Reviewed On: Dec. 28, 2008

Great recipe, these were a big hit with the family at Christmas, already got special requests for more. I was a bit worried they weren't going to come out since the directions said to use a food processor until crumbly, I only have a hand blender and it was very doughy and not crumbly at all. I rolled out the discs and spread with apricot jam and sprinkled with brown sugar before covering with the filling. Then i cut the discs in half and then cut rectangular strips and rolled them. I had a difficult time with keeping the filling inside (think i had too much filling in the first couple batches). about half of them came unrolled in the oven, those i kept for myself.

Reviewed On: Dec. 28, 2008