Jacob Golick Profile - Allrecipes.com (13366059)

cook's profile

Jacob Golick

Jacob Golick
Home Town: Tinley Park, Illinois, USA
Living In: Frankfort, Illinois, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Fishing, Hunting, Music, Wine Tasting
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About this Cook
Well im 27 and ive been baking since i was about 6. Basic brownies, cakes, and other simple things. My family is italian and always cooking so naturally i learned how to cook. In highschool i was haveing friends of for dinner nights for various pastas and desserts. When i hit 18 and lived on my own i started trying out tons of new things and different styles of food.
My favorite things to cook
Bread pudding, creme brule, banannas foster, lasagna, pulled pork, fried/steamed dumplings, BBQ ribs, anything Italian.
My favorite family cooking traditions
Making gravy with the neck bones, homemade meathablls, braciole, lasagna!
Recipe Reviews 2 reviews
Broccoli Cheese Soup
double cheese and broccoli

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Lemony Chicken
Excellent flavor, my family is Italian(calabrese) and we eat TONS of Italian food. Had this dish many times in resturants and my family said this was even better than the resturants. I really only did a couple things different. My chicken breasts are ussually big so I split them and beat them for tenderness. I seasoned the flour with salt, pepper and garlic instead of the chicken. Doubled the wine and lemon(since I had more chicken and we love sauce). At the end I thought the sauce was a little thin so I thickened it up with a teaspoon or so of cornstarch just so that it was a little bit thicker. Great recipe though, thanks Mel!

10 users found this review helpful
Reviewed On: Jun. 6, 2011

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