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Peanut Butter Banana Muffins

Reviewed: Sep. 5, 2012
Not having time to read reviews, I made this just as the recipe stated (except substituting 1/3 of the flour with whole wheat, but I always do that). These are really great muffins - tender texture with a little added chewiness from the oats. The banana flavor offsets the peanut butter. Any muffin with a crumb topping is coffee worthy to me.
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