mcheak Recipe Reviews (Pg. 1) - (13365896)

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Easy Refrigerator Pickles

Reviewed: Jul. 24, 2012
I would say leave out the cloves as some others have suggested. I followed the recipe EXACTLY.. which is the only way you should rate a recipe.. I made two batches, using the exact indgredients and to one batch I added crushed red pepper flakes, a teaspoon. The next time, and there will be a next time, I would leave out the cloves, add garlic, jalapenos and a touch of red pepper flakes. Also I would cut down on the sugar. I'm not into the sweet as much as the savory, but the sweet to offset the heat would be great! Thanks for posting!
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Jan. 12, 2012
Agreed.. too much sausage.. I have found if I use 1/4 of a roll (pound) of HOT sausage, drain the grease, use Ky Kernel flour shaken with milk (slurry), cook slow stirring until thickened.. I usually add a few more grinds of fresh black pepper.
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3 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Nov. 26, 2011
Awesome!! I cooked mine at 450... It's hard to get crispy sweet potatoes in the oven.. I had and added ground chipotle as well... Awesome!!
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2 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Jul. 31, 2011
Been doing this for years.. want to make it even easier.. cook it on a grill, outside on sheet pan covered in foil!
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4 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Mar. 20, 2011
Okay.. I studied the reviews, but with any thing, it could be the environment, the person cooking, the oven, the ingredients...but I gave it a try anyway. All I can say is.. WONDERFUL!! I have been looking for a great bread recipe.. I have saved a few in my recipe box here, printed many from other websites, well I believe that I found my recipe! I just learned how to make homemade buttermilk biscuits and now yeast bread. This made 3 loaves of bread.. I shared one with my neighbor, we had one for dinner and I have one to munch on tomorrow.. it won't last the week! Thanks for sharing!!
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3 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jan. 9, 2011
Looking at other reviews, I did a full TSP of baking powder, 1/2 cup more cheese. I baked on my Pampered Chef bar pan to prevent sticking, results: wonderful biscuits. My DH said they were better than RL's biscuits... Thanks Marge!
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6 users found this review helpful

Tortilla Rollups II

Reviewed: Feb. 13, 2010
I make something very similar to this recipe, only I add chopped fresh and pickled jalapenos and either Frank's hot sauce or Tobasco. Occasionally I skip the tortillas and serve as a pretzel dip!!
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2 users found this review helpful

Sausage Gravy III

Reviewed: Nov. 24, 2009
I make my sausage gravy,leaving out the margarine and using Ky Kernel seasoned flour..spicy breakfast sausage..and what a hit!!!
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3 users found this review helpful

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